Adamo Foods is an innovative biotechnology and food technology company, working to develop more authentic and healthier alternatives to meat whole cuts. Adamo has developed, over 4 years, a unique fungal fermentation process called MyoFerm (3 patents pending: 2 x UK, 1 x PCT) and a proprietary bioreactor design. MyoFerm produces a unique structured biomass that is naturally cohesive, fibrous and tender, for creating authentic whole cut animal muscle replicas from minimal and natural added ingredients without requiring binders or extensive post-processing. The resulting products are therefore clean label (<5 natural ingredients), authentic (unique MyoFerm muscle structure) and nutritious (higher DIAAS than beef). Adamo has completed a B2B pilot for its first end user product prototype, a filet steak alternative, and has secured excellent feedback, with 5 LoIs to distribute products from some of the largest wholesalers in Europe.