Enifer is a biotech start-up based in Espoo, Finland, founded in 2020. We harness the power of fungal fermentation to upcycle agrifood industry byproducts into nutritious mycoprotein ingredients. We’re building on a proud history of Finnish innovation – our PEKILO® process was originally developed and commercialized already in 1975! We’ve taken this ingenious piece of engineering many steps further and are ready to feed the world.