Starch Europe Conference 2018

06 November 2018
Brussels, Belgium

Starch Europe’s annual conference will take place on the theme “Innovating Together for a sustainable Food System: Meeting tomorrow’s demands on our agricultural resources”.

Ongoing policy discussions around, inter alia, Food2030, CAP Reform, the EU Bioeconomy Strategy, and the EU Protein Plan, stress the importance of a multi-stakeholder approach to achieving a climate-smart, environmentally sound and sustainable food system.

At this year’s conference, Starch Europe is seeking to facilitate the debate on how continuous innovation helps achieve these goals, and the contributions of the starch industry in particular.